We sit down “virtually” with Bethany Davis from MegaFood to learn how they are pioneering a certification process that allows consumers to know
Imagine the moment you hear about a game-changing insight or learn about a new ingredient that inspires your next product or innovation. If you are seeking to immerse yourself in ground-breaking research and collaborate with those who are driven by a passion to make an impact on the future of food, then you can’t miss IFT FIRST.
As an attendee, you’ll unlock these experiences and so much more:
IFT FIRST means Food Improved by Research, Science and Technology and it is the number one place that those who are working tirelessly to bring the world better food go to for knowledge, networking and to advance their careers.
Are you feeling inspired to stay in touch? Become a part of our IFT FIRST-Know email list for the latest updates and exclusive offers about the 2024 event.
JOIN NOW
We sit down “virtually” with Bethany Davis from MegaFood to learn how they are pioneering a certification process that allows consumers to know
Loren introduces Dr. Ikhlas Khan, Director of the National Center for Natural Products Research (NCNPR), who shares with us what he is doing
Larisa discusses the validity in this study, her interpretation of the data points, and what you need to know moving forward.