UNITED NATURAL PRODUCT ALLIANCE

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      • GMPs >
        • Regulatory Dietary Supplements
      • FSMA >
        • PCQI
        • FSVP
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      • Labeling/Claims >
        • Nutrition Facts label
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        • Monographs
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  • Join
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UNPA & GOED present an Expert Insights training:

Picture
Intentional Adulteration Training

​
PRESENTED BY: 
Ned Mitenius
Founder/Principal
Periscope Consulting

Larisa Pavlick
VP, Global Regulatory & Compliance
United Natural Products Alliance

​Wednesday, January 22, 2020
REGISTER TODAY!
In March, the Food and Drug Administration (FDA) issued a draft guidance on mitigation strategies to protect food against intentional adulteration (IA), which is part of the Food Safety Modernization Act (FSMA). In the guidance, FDA defined “Key Activity Types” that it determined are “significantly vulnerable,” including companies engaged in the following:
  • Bulk liquid receiving and loading
  • Liquid storage and handling
  • Secondary ingredient handling: “… any point step, or procedure where dry or liquid secondary ingredients are manipulated by human contact prior to addition into the product stream” such as raw material dispensing, blending operations, including adding materials to the blender or mixer, and the process of creating preblends.
 As a result of this guidance, all food facilities, foreign and domestic, are required to register with FDA under the Food Facility Registration and must establish and implement a written Food Defense Plan.
 
To further inform industry about the rule, the Global Organization for EPA and DHA Omega-3s (GOED), in conjunction with its sister organization, the United Natural Products Alliance (UNPA), has organized a training on the topic. The training will be presented by Larisa Pavlick, former investigator with FDA and currently VP, global regulatory and compliance, at UNPA and Ned Mitenius, founder and Principal of Periscope Consulting..
 
The training takes place Wednesday, January 22, 2020.
 
Takeaways from the webinar include:
  • What is required to be compliant with the IA rule?
  • What are the responsibilities of the Food Defense Qualified Individual?
  • What does a Food Defense Plan include?
  • How does my company conduct a vulnerability assessment?
  • Options for developing and implementing mitigation strategies
  • FDA resources for the Intentional Adulteration Rule

This UNPA Expert Insights will be recorded for OnDemand viewing--register today to receive the URL post-webinar.
Ned Mitenius

Ned Mitenius 
Register today!
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