The Gluten-free Market: A market overview and how to achieve best-in-class certification

Presented July 31, 2014 by Jennifer North, vice president of the National Foundation for Celiac Awareness
You will be asked to register for this webinar and then directed to a link where you may download the archived file.
The UNPA Expert Insights Webinar Series presents
"The Gluten-free market: A market overview and how to achieve best-in-class certification," with Jennifer North, vice president of the National Foundation for Celiac Awareness

Already at $10.5 billion, the burgeoning gluten-free market experienced growth of 44 percent from 2011 to 2013, with expected growth of 48 percent through 2016, when sales are expected to total $15.6 billion! (Mintel)

Is your company a player or watching from the sidelines?

Being able to demonstrate that your products are safe for the gluten-free consumer via a label with a visible certification mark from a highly qualified certifier is a true differentiator in the fast-growing and highly competitive gluten-free marketplace.

In partnership with the National Foundation for Celiac Awareness, UNPA presents a one-hour webinar on the exploding growth of these products, including market trends and information on:

• Certification and labeling that goes beyond end-product testing to include ingredient sourcing
• Employee training
• Cleaning practices
• Cross-contamination controls
• Operational management
• An effective end-to-end testing plan