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Expert Insights ondemand

The Gluten-free Market: A market overview and how to achieve best-in-class certification

7/31/2014

 
Presented July 31, 2014 by Jennifer North, vice president of the National Foundation for Celiac Awareness
You will be asked to register for this webinar and then directed to a link where you may download the archived file.
The UNPA Expert Insights Webinar Series presents
"The Gluten-free market: A market overview and how to achieve best-in-class certification," 
with Jennifer North, vice president of the National Foundation for Celiac Awareness

Already at $10.5 billion, the burgeoning gluten-free market experienced growth of 44 percent from 2011 to 2013, with expected growth of 48 percent through 2016, when sales are expected to total $15.6 billion! (Mintel)

Is your company a player or watching from the sidelines?

Being able to demonstrate that your products are safe for the gluten-free consumer via a label with a visible certification mark from a highly qualified certifier is a true differentiator in the fast-growing and highly competitive gluten-free marketplace.

In partnership with the National Foundation for Celiac Awareness, UNPA presents a one-hour webinar on the exploding growth of these products, including market trends and information on:

  • Certification and labeling that goes beyond end-product testing to include ingredient sourcing
  • Employee training
  • Cleaning practices
  • Cross-contamination controls
  • Operational management
  • An effective end-to-end testing plan


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