2021 virtual Training Schedule
Courses will be taught by Larisa Pavlick*, UNPA’s Vice President of Global Regulations and Compliance. With over 25 years in the dietary supplement and natural products industry, Larisa is the ONLY instructor who has worked for the Food and Drug Administration. Her primary responsibility was to conduct inspections and investigations for dietary supplement firms and ingredient suppliers. She also has extensive industry knowledge in product development, quality, regulatory affairs, daily operations and technical purchasing. Her experience in the full product life cycle from development purchasing through manufacturing. She is a FSMA Preventive Controls for Human Foods Lead Instructor and is FDA trained and qualified to conduct GMP training. Her unique perspective will provide invaluable insight into the world of FDA audits.
View Larisa’s full bio here.
* Other instructors will train with Larisa depending on course and class size.
View Larisa’s full bio here.
* Other instructors will train with Larisa depending on course and class size.
Preventive Controls Workshop for Foods and Dietary Supplements | Part 2
Event Dates: May 18-21, 2021 | September 21-23, 2021 | December 2021
The Preventive Controls for Human Food (PCQI) virtual blended course, presented by United Natural Products Alliance, is scheduled for February 23-25, 2021 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a Preventive...Read more...
Event Dates: May 18-21, 2021 | September 21-23, 2021 | December 2021
The Preventive Controls for Human Food (PCQI) virtual blended course, presented by United Natural Products Alliance, is scheduled for February 23-25, 2021 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a Preventive...Read more...
For more information and to register contact:
Linda O'Dea, Regulatory and Event Coordinator
linda@unpa.com
Cost: $1,499 UNPA Members. Non-member: $1,799
Group pricing available.
Linda O'Dea, Regulatory and Event Coordinator
linda@unpa.com
Cost: $1,499 UNPA Members. Non-member: $1,799
Group pricing available.
Is your staff prepared for when the FDA returns to conduct GMP facility inspections? Can you avoid the top 483 citations? Do you know what the FDA is looking for during its inspection? Are you able to fix problems before the FDA arrives and do you have the resources to fix them? If you can’t answer any of these questions, we can help. Read more...
For more information and to register contact:
Linda O'Dea, Regulatory and Event Coordinator
linda@unpa.com
Cost: $1,499 UNPA Members. Non-member: $1,799
Group pricing available.
Linda O'Dea, Regulatory and Event Coordinator
linda@unpa.com
Cost: $1,499 UNPA Members. Non-member: $1,799
Group pricing available.
This course is designed to help participants understand the role of food importers under the new Foreign Supplier Verification Programs (FSVP) rule, part of the Food Safety Modernization Act (FSMA). Foods covered under the new rule include dietary ingredients, raw materials used in dietary supplements and natural products marketed with a Nutrition Facts panel as a food product. The course will focus on the expectations of the new rule and will explain the requirements of importers. Read more...
For more information and to register contact:
Linda O'Dea, Regulatory and Event Coordinator
linda@unpa.com
Cost: $1,499 UNPA Members. Non-member: $1,799
Group pricing available.
Linda O'Dea, Regulatory and Event Coordinator
linda@unpa.com
Cost: $1,499 UNPA Members. Non-member: $1,799
Group pricing available.
The FDA’s Food Safety Modernization Act rule: Mitigation Strategies to Protect Food Against Intentional Adulteration (21 CFR Part 121) (IA Rule) requires that covered facilities develop and implement a food defense plan that protects the facility’s most vulnerable points from acts of intentional adulteration intended to cause wide scale public health harm. Read more...
For more information and to register contact:
Linda O'Dea, Regulatory and Event Coordinator
linda@unpa.com
Cost: $1,499 UNPA Members. Non-member: $1,799
Group pricing available.
Linda O'Dea, Regulatory and Event Coordinator
linda@unpa.com
Cost: $1,499 UNPA Members. Non-member: $1,799
Group pricing available.